[BAT Agar]

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BAT Agar, MB-B2122

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* 과일 주스 및 기타 산성 식품에서 Alicyclobacillus spp. 의 검출 및 농축에 사용되는 배지입니다.

BAT Agar [MB-B2122]

Medium used for the detection and enrichment of Alicyclobacillus spp. in fruit juices and other acid foods.

PACKAGE

Description	Quantity	Cat. No
BAT Agar	500g	MB-B2122
BAT Agar	*500ml x 10	MB-B2122M

* 500ml x 10 제품의 경우, 500ml 배지를 제조할 수 있는 파우더 양만큼 소분되어있는 제품입니다.

PROCEDURE

Suspend 29.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45-50°C in water bath. The medium is manufactured with a pH of 5.3 ± 0.2 in order to maintain the gel strength during sterilization. Adjust the pH at 4.0 ± 0.2 after autoclaving, adding 1.7 mL of 1N H₂SO₄. Mix well. Dispense in petri dishes.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8°C.