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* °¡Àå ÈçÇÏ°í ³Î¸® »ç¿ëµÇ´Â ½Ä¹°Á¶Á÷¹è¾ç¹èÁö¿ë °íÇüÁ¦À̸ç, 1.5~2.0%ÀÇ ³óµµ·Î »ç¿ëµÇ¸ç ¹°¿¡ ³ì¿© »ç¿ëÇÕ´Ï´Ù.
MB Agar [MB-A5112]
INSTRUCTION
CAS No. | 9002-18-0 |
Gel strength (1.5% sol, 20¡É, 15hrs) | ¡Ã700g/cm2 |
Recommended Concentration | 5g to 10g per liter |
º¸°ü¿Âµµ | Room temperature |
¿ë¸Å | Soluble in Boling water |
* ÇØ´ç Á¦Ç°Àº ½Ä¹° Á¶Á÷¹è¾ç ¹èÁö¿¡ ÷°¡µÇ´Â °íÇüÁ¦ÀÔ´Ï´Ù.
SPECIFICATION
Appearance | White to Yellowish White, Nearly Odorless Powder |
Loss on Drying | ¡Â 12% |
Particle Size (through a 80 mesh) | 95% |
Gel strength (1.5% sol, 20¡É, 15hrs) | ¡Ã700g/cm2 |
Arsenic (as AS) | ¡Â 1 ppm |
Lead (as Pb) | ¡Â 40 ppm |
Total Plate Cound (cfu/g) | ¡Â 5000 |
Yeast (cfu/g) | ¡Â 300 |
Mould (cul/g) | ¡Â 300 |
E.coli | Negative |
Pathogenic Bacteria | Negative |
PACKAGE
Quantity | Cat. No |
500g | MB-A5112-500g |
1kg | MB-A5112-1kg |
5kg | MB-A5112-5kg |
10kg | Inquire |
42,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
19,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
19,000¿ø
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