¨Ï All rights reserved.
* ÇØ´ç ½Ã¾àÀº ½Ä¹° Á¶Á÷ ¹è¾ç¿¡ ³Î¸® »ç¿ëµÇ´Â °íÇüÁ¦ Áß Çϳª·Î, ¼¼Æ÷ ¹è¾ç¿¡ ÀûÇÕÇÕ´Ï´Ù. Á¡¼ºÀÌ ÀÖ°í ¹°¿¡ Àß ³ìÁö ¾Ê´Â Ư¼ºÀ¸·Î ¹èÁö¸¦ °íü »óÅ·ΠÀ¯Áö½ÃŰ°í ½Ä¹° Á¶Á÷ ¶Ç´Â ¼¼Æ÷¸¦ Àß °íÁ¤½ÃŰ´Â µ¥ »ç¿ëµË´Ï´Ù.
* MB Agar [MB-A5112], MB Phyto Agar [MB-P4145] Áß °¡Àå ´Ü´ÜÇÑ °íÇüÁ¦ÀÌÁö¸¸ ¼¼·Î·Î Àß ÆÄ°íµå´Â ¼ºÁúÀÌ ÀÖ¾î ¼öÁ÷¹æÇâÀ¸·Î »Ñ¸®¸¦ ³»·Á ÁöÁöÇÒ ¼ö ÀÖÀ¸¹Ç·Î »Ñ¸® °üÂû¿¡ °¡Àå ¿ëÀÌÇÑ °íÇüÁ¦ÀÔ´Ï´Ù.
MB Gellan Gum [MB-G4367]
INSTRUCTION
CAS No. | 71010-52-1 |
Gel strength (g/cm2) | ¡Ã850g/cm2 |
Purity | 85.0~108.0% |
Transparency | ¡Ã78.0% |
Loss on Drying | ¡Â15.0% |
Particle Size (60 mesh Fine Powder) | ¡Ã92.0% |
Recommended Concentration | 3g to 6g per liter |
º¸°ü¿Âµµ | Room temperature |
¿ë¸Å | Soluble in Boling water |
* ÇØ´ç Á¦Ç°Àº ½Ä¹° Á¶Á÷¹è¾ç ¹èÁö¿¡ ÷°¡µÇ´Â °íÇüÁ¦ÀÔ´Ï´Ù.
PACKAGE
Quantity | Cat. No |
500g | MB-G4367-500g |
1kg | MB-G4367-1kg |
5kg | MB-G4367-5kg |
REFERENCE
Jansson, PE and B Lindberg. 1983. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseuomonas elodea. Carbohydr. Res. 124:135-139.
Kevers C, Franck T, Strasser RJ, Dommes J, Gasper T (2004). Hyperhydricity of micropropagated shoots: a typically stress induced change of physiological state. Plant Cell Tissue Organ Cult. 77: 181-191.
93,000¿ø
42,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
19,000¿ø
18,000¿ø
18,000¿ø
19,000¿ø
CUSTOMER CENTER |
TEL. 02-529-2282 |
FAX. 02-529-2284 |
¿î¿µ½Ã°£: 09:00~18:00 | Á¡½É½Ã°£: 12:00~13:00 | ¾÷¹«ÈÞ¹«: Åä,ÀÏ,°øÈÞÀÏ |
¿ì¸®ÀºÇà : 505-067957-13-001 ¿¹±ÝÁÖ : ±â»ê¹ÙÀÌ¿À |
´ëÇ¥ : ¼±Áö¿î ¤Ó °³ÀÎÁ¤º¸ º¸È£ Ã¥ÀÓÀÚ : ¸¶ÄÏÆÀ »ç¾÷ÀÚ µî·Ï¹øÈ£ : 214-86-56373Åë½ÅÆÇ¸Å¾÷½Å°í¹øÈ£ : 2019-°æ±â±ºÆ÷-0037 È£ ÀüÈ : 02- 529 - 2282 ¤Ó ÆÑ½º : 02-529-2284 ÁÖ¼Ò : ¼¿ï ¼Ãʱ¸ ¾çÀçõ·Î31±æ 11 ±â»êºôµù 2Ãþ
COPYRIGHT(C)±â»ê¹ÙÀÌ¿À (ÁÖ) ALL RIGHTS RESERVED.