Logger Script
°í°´´ÔÀº '·Î±×¾Æ¿ô' Áß ÀÔ´Ï´Ù.
·Î±×ÀÎÀ» ÇÏ½Ã¸é ´õ ¸¹Àº
Á¤º¸¿Í ÇýÅÃÀ» ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.

¨Ï All rights reserved.

VRE (Vancomycin Resistant Enterocococci) Agar, MB-V1581
  • »óǰ°¡ (ºÎ°¡¼¼ º°µµ) 243,000¿ø

»óǰ¼±ÅÃ

      ÃÑ »óǰ ±Ý¾× 0 ¿ø

      »ó¼¼ Á¤º¸¸¦ È®´ëÇØ º¸½Ç ¼ö ÀÖ½À´Ï´Ù




       

       











      * Vancomycin Ç×»ýÁ¦¿¡ ³»¼ºÀÌ ÀÖ´Â Enterococci ÀÇ ºÐ¸® ¹× ¹è¾ç¿¡ »ç¿ëµÇ´Â ¹èÁöÀÔ´Ï´Ù.

       

       

       

      VRE (Vancomycin Resistant Enterocococci) Agar [MB-V1581]

       

       

       

      Medium used for the isolation and cultivation of Vancomycin Resistant Enterococci.

       

       

       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      VRE (Vancomycin Resistant Enterocococci) Agar

      500g

      MB-V1581

      VRE Agar Base supplement (*Çʼö÷°¡)

      1 vial/ 5ml (³ÃÀå)

      MB-V0768

       

       

       

      * VRE Agar Base supplement (º°µµ ±¸¸Å ÇÊ¿ä)

       

      Contents

                                   g

      1 vial contents (each vial is sufficient for 500mL of medium)

      Vancomycin

      0.003 g

       

       

       

      PROCEDURE

       

      Suspend 47.65 G of powder in 1L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. Aseptically add 2 vials of VRE Agar supplement (MB-V0768). Mix well. Pour into petri dishes.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8¡ÆC.










      • »óǰÁ¤º¸°í½Ã º¸±â
      • »óǰÁ¤º¸°í½Ã Á¢±â
      • µî·ÏµÈ Á¤º¸°¡ ¾ø½À´Ï´Ù

      °ü·Ã»óǰ

      Àå¹Ù±¸´Ï ´ã±â°£´ÜÁ¤º¸ º¸±â

      VRE Agar Base supplement MB-V0768

      »óǰ°¡
      +1 -1
      »óǰ¼±ÅÃ
      CUSTOMER CENTER
      TEL. 02-529-2282
      FAX. 02-529-2284
      ¿î¿µ½Ã°£: 09:00~18:00 | Á¡½É½Ã°£: 12:00~13:00 | ¾÷¹«ÈÞ¹«: Åä,ÀÏ,°øÈÞÀÏ
      ¿ì¸®ÀºÇà : 505-067957-13-001 ¿¹±ÝÁÖ : ±â»ê¹ÙÀÌ¿À

      TOP
      END
      ºñ¹Ð¹øÈ£ È®ÀÎ ´Ý±â