Starch Casein Agar
* Actinomycetes
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Starch Casein Agar [MB-S0610]
Medium used for the isolation and cultivation of Actinomycetes.
PACKAGE
|
Description |
Quantity |
Cat. No |
|
Starch Casein Agar |
500g |
MB-S0610 |
|
Starch Casein Agar |
*500ml x 10 |
MB-S0610M |
* 500ml x
10 Á¦Ç°ÀÇ °æ¿ì, 500ml ¹èÁö¸¦ Á¦Á¶ÇÒ ¼ö ÀÖ´Â ÆÄ¿ì´õ ¾ç¸¸Å ¼ÒºÐ µÇ¾îÀÖ´Â Á¦Ç°ÀÔ´Ï´Ù.
PROCEDURE
Suspend 26.0 G of powder in 1 L of distilled or deionized
water. Heat to boiling until completely dissolved. Sterilize by autoclave at
121¡ÆC for 15 minutes. Cool to 45-50¡ÆC in water bath. Mix well. Dispense in
petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label. Store prepared medium at 2 - 8¡ÆC.
