Yeast Malt (YM) Agar ,MB-Y2292

* 곰팡이, 효모 및 기타 산성 미생물의 분리 및 배양에 사용되는 배지입니다.

* 하단 관련제품 실험하기 버튼을 클릭하시면 배지 내 미생물의 성상을 확인하실 수 있습니다!

Yeast Malt (YM) Agar [MB-Y2292]

Medium used for the isolation and cultivation of fungi, yeast and other aciduric microorganisms.

PACKAGE

* 500ml x 10 제품의 경우, 500ml 배지를 제조할 수 있는 파우더 양만큼 소분되어있는 제품입니다.

PROCEDURE

Suspend 41.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45 - 50°C in water bath. Do not heat the medium after the addition of acids for preparing a selective medium that pH 3.0 - 4.0. Mix well. Pour into petri dishes.

STORE

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8°C.