Starch Casein Broth

 

* Actinomycetes 의 배양에 사용되는 배지입니다.

 

 

 

Starch Casein Broth [MB-S0730]

 

 

 

A medium for Actinomycetes isolation.

 

 

PACKAGE

 

Description	Quantity	Cat. No
Starch Casein Broth	500g	MB-S0730

 

 

 

PROCEDURE

 

Suspend 11.5 G of powder in 1 L of distilled or deionized water. Heat until completely dissolved. Dispense into final containers. Sterilize in autoclave at 121°C for 15 minutes.

 

 

 

STORE

 

The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8°C.