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Agar Bacteriological

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      * Bacto Agar (Ÿ»ç Á¦Ç°)ÀÇ ´ëüǰÀ¸·Î »ç¿ëÀÌ °¡´ÉÇÕ´Ï´Ù.

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      Agar Bacteriological [MB-A1651]




      A solidifying agent for use in preparing microbiological culture media.


       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Agar Bacteriological

      500g

      MB-A1651

      Agar Bacteriological

      5kg

      MB-A1651-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Gelification point

      33 - 38¡ÆC

      pH

      6.5¡¾1.0

      Loss on drying

      < 11.0%

      Ash

      < 6.5%

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      INTERPRETATION

       

      Agar Bacteriological is used as gelificant agent in culture media prepared as well as in bacterial growth and propagation of vegetable tissue in vitro. Agar Bacteriological is a purified agar from which the extraneous matter, pigmented portions and salts have been removed or reduced to a minimum. It is an hydrosoluble extract from red algae and can be used as a solidifying agent in bacteriological culture media or for determining motility and

      growth of anaerobes and microaerophiles. 1.5% acqueous solution supplies solid gel at temperature of 35¡ÆC because agar does not melt at temperature lower than 85¡ÆC. The addition of such amounts of agar to liquid media permits all degrees of oxygen tension to exist, thus aids in the development of many fastidious aerobic and anaerobic organisms.

       

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       





       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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