- Malt Extract
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* Malt Extract은 미생물 배양에 사용되는 기본적인 원료입니다.
* 하단 표에 기재된 용량 말고도, 저렴한 단가에 10kg,
25kg의 대용량 제품을 구매하실 수 있으며 단가는 기산바이오㈜로 연락바랍니다.
Malt Extract [MB-M1662]
Dehydrated extract of malt obtained by cereals.
PACKAGE
|
Description |
Quantity |
Cat. No |
|
Malt Extract |
500g |
MB-M1662 |
|
Malt Extract |
5kg |
MB-M1662-5kg |
PHYSICO-CHEMICAL CHARACTERISTICS
|
Standard |
|
|
Solubility in water at 5% |
Complete |
|
pH (5% solution) |
5.5 |
|
Loss on drying |
5.0% |
|
Protein substances |
6.0% |
|
Maltose |
80.0% |
|
Ash |
5.0% |
INTERPRETATION
Malt Extract is obtained by a process including successive purifications,
enabling it to retain its carbohydrates qualities. It is recommended to favor
the phenomenon of sporulation and perfectly suited for the culture of yeasts,
molds and bacteria. It is characterized by a very light color in solution.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a
dry environment, in its original container tightly closed and use it before the
expiry date on the label or until signs of deterioration are evident.
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