Casein Agar
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Casein Agar [MB-C0844]
Medium used for differentiation of aerobic actinomycetes
in the basis of casein hydrolysis.
PACKAGE
|
Description |
Quantity |
Cat. No |
|
Casein Agar |
500g |
MB-C0844 |
PROCEDURE
Suspend 60.0 G of powder in 1 L of distilled or deionized
water. Heat to boiling until completely dissolved. Sterilize by autoclave at
115¡ÆC for 20 minutes. Cool to 45-50¡ÆC in water bath. Mix well. Dispense in
petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.
