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Malt Extract

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       Malt Extract [MB-M1662]

       



      Dehydrated extract of malt obtained by cereals.


       

      PACKAGE

       

      Description

      Quantity

      Cat. No

      Malt Extract

      500g

      MB-M1662

      Malt Extract

      5kg

      MB-M1662-5kg

       

       

       

      PHYSICO-CHEMICAL CHARACTERISTICS

       

      Standard

      Solubility in water at 5%

      Complete

      pH (5% solution)

      5.5

      Loss on drying

      5.0%

      Protein substances

      6.0%

      Maltose

      80.0%

      Ash

      5.0%



      INTERPRETATION

       

      Malt Extract is obtained by a process including successive purifications, enabling it to retain its carbohydrates qualities. It is recommended to favor the phenomenon of sporulation and perfectly suited for the culture of yeasts, molds and bacteria. It is characterized by a very light color in solution.

       

       

      STORE

       

      The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.

       





       

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      * This product may have contamination risk during the manufacturing or delivering, so please check before use it.

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