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Liver-Veal (Egg Yolk) Agar [MB-L0609]
Medium used for the isolation and cultivation of
anaerobic and fastidious aerobic bacteria.
* Equally
use with Liver-Veal Egg Yolk Agar (MFDS) (MB-L0609K).
PACKAGE
Description |
Quantity |
Cat. No |
Liver-Veal (Egg Yolk) Agar |
500g |
MB-L0609 |
Egg Yolk Emulsion (*Çʼö÷°¡) |
25 or 50ml (³ÃÀå) |
MB-E1864 |
PROCEDURE
Suspend 97.0 G of powder in 1 L of distilled or deionized
water. Heat to boiling until completely dissolved. Sterilize by autoclave at
121¡ÆC for 15 minutes. Cool to 45 - 50¡ÆC in water bath. If necessary,
aseptically add 10% of Egg Yolk Emulsion (MB-E1864) for anaerobic organisms
(Liver-Veal Egg Yolk Agar). Mix well. Pour into petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room
temperature, in a dry environment, in its original container tightly closed and
use it before the expiry date on the label or until signs of deterioration or
contamination are evident. Store prepared medium at 2 - 8¡ÆC.
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* This product may have contamination risk during the manufacturing or delivering, so please check before use it.